Beef Biryani With salaad
#YearEndChallenge
6th week-25 recipe
Cooking Instructions
- 1
Marinate beef with all the given ingredients for 2 hours.
- 2
Heat half cup ghee. Add onion with marinated beef, ginger garlic paste, whole green chilies, add chopped tomatoes.
- 3
Cover and cook till done. Fry well. Lastly add coriander leaves, and saffron.
- 4
Now put boiled rice on top of the beef mixture then colour and milk mixture and leave it on dum. Now ready to beef biryani.☺☺
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