Malpura

Name: Malpura
Cuisine: Pakistani
Ingredients: 2/3 cup maida; 1 1/2 cup Milk; 2 eggs; 1 pinch Elaichi powder (Cardamom powder); 1 pinch baking soda; 3 tbsp sugar; 1/2 cup sugar; 1/2 water; 2 drops yellow food colour; Almonds & Pistachio chopped

Hammna Ashraf @cook_19722233

Malpura

Hammna Ashraf @cook_19722233

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Ingredients

2/3 cupmaida
1 1/2 cupMilk
2eggs
1 pinchElaichi powder (Cardamom powder)
1 pinchbaking soda
3 tbspsugar
1/2 cupsugar
1/2water
2 dropsyellow food colour
Almonds & Pistachio chopped

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Steps

1

In frying pan,add sugar and water,mix well and cook until sugar is dissolved.
2

In bowl,add lukewarm milk,sugar and whisk well.
3

Add cardamom powder,gradually add all-purpose flour and whisk until well combined.
4

Add eggs and whisk again.
5

Add yellow food colour and whisk well,cover and rest it for 30 Mins.
6

Add baking soda and whisk again.
7

In frying pan,add cooking oil and pour prepared batter (approx. ½ cup) and fry from both sides until golden brown.
8

In sugar syrup,add prepared malpuras and soak for 10 minutes.
Garnish with cream,almonds and pistachios & serve!