Shawarma

Name: Shawarma
Cuisine: Nigerian
Ingredients: Ingredient for the dough /pita bread; 1 tbsp yeast; 2 table spoon sugar; Pinch salt; 3 tbsp melted butter; 1 tsp baking powder; 2 cups flour; Cabbage; Carrot; Cucumber; Lettuce; Cook minced meat; Seasoning; Mayonise; Boiled eggs

FABS CUISINE @fabscuisine1996

Janbulo ,Kuntau, Kano State

#My best 2019 recipe. It taste so yummy try it NOW.

FABS CUISINE @fabscuisine1996

Janbulo ,Kuntau, Kano State

#My best 2019 recipe. It taste so yummy try it NOW.

Saved

Ingredients

Ingredient for the dough /pita bread
1 tbspyeast
2 table spoonsugar
Pinchsalt
3 tbspmelted butter
1 tspbaking powder
2 cupsflour
Ingredient for the filling
Cabbage
Carrot
Cucumber
Lettuce
Cook minced meat
Seasoning
Mayonise
Boiled eggs

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Steps

1

Mix the flour, sugar, salt, baking powder, yeast, butter, water and make a soft and sticky dough but not too sticky.
2

Cover it with a cling ping or Kitchen towel and let it rise
3

Take it out and knead the dough in a flour surface. divide the dough roll it into circle shape
4

Preheat nonstick pan an bake it until it get brown
5
6
7

Mix mayonise and maggi
8

Mix up all the ingredient for the filling like coslow and wrap