Steps
- 1
Heat oil in a cooker & add cumin seeds.When they become brown,add all the vegetables.
- 2
Now add all the ingredients & mix them.
- 3
Wash & rinse the rice with fresh water.Add it to the cooker with 3 cup of water.
- 4
Cover with lid & after 1 whistle,switch off the gas.let it cool down.
- 5
Serve with curd.
Similar Recipes
More Recipes
-

Sprouted Green Moong Dal Tadka
Kumkum Chatterjee
-

Hara mung dal chilla (green lentils crepes)
tanveer sayed
-

Pumpkin Cinnamon Roll Focaccia
Kelsey Davis
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

Southern Fried Chicken Coating
Kaleen Broadus
-

Garlicky Herb Baked Chicken Thighs
Crock Pot Girl 🤡
-

laura
-

Faiza Ghazi
-

Sonal jain -

Jumana Ranujwala
-

Uzma Touseef
-

Uft
-

Uzma Touseef
-

Vijeta Priyam
-

Thabang
-

Air Fry with Me
-

Sunny sehdev
https://cookpad.wasmer.app/us/recipes/11386259







Comments