Dahi bhale

Name: Dahi bhale
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Urad dal; 1 inch Ginger; 20 Pepper crushed; 10 Green chillies; to taste Salt; Oil for frying; 250 gm Curd; Roasted cumin,red chilli and coriander powder 2 tbsp (mixed); 1 tbsp Black salt; 1 tbsp Tomato sauce; 2 tbsp Pomegranate for decoration (optional); 1 tbsp Dry cut coconut

Vijeta Priyam @cook_17324999

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Vijeta Priyam @cook_17324999

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Ingredients

15min

6 servings

250 gmUrad dal
1 inchGinger
20Pepper crushed
10Green chillies
to tasteSalt
Oil for frying
250 gmCurd
Roasted cumin,red chilli and coriander powder 2 tbsp (mixed)
1 tbspBlack salt
1 tbspTomato sauce
2 tbspPomegranate for decoration (optional)
1 tbspDry cut coconut

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Steps

15min

1

Soak dal overnight. Grind it. Add crushed ginger black pepper chilli,salt, and dry coconut. Mix it well. Heat oil in wok. Make shape of it using water. Deep fry it.
2

Now to soak up vadas take curd add warm water to it followed by roasted powder salt. Add hot vadas to this mixture. Soak them properly.
3

Now serve by adding more curd on it. Followed by roasted powder black salt, sauce, pomegranate.