Jambalaya

Name: Jambalaya
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 cup uncooked rice; 2 1/2 cup chicken broth; 1/2 medium onion, diced; 2 clove minced garlic; 1 tbsp diced celery; 1/4 cup diced bell pepper; 1 salt and cayenne to taste; 1 tbsp flour

bayouchic @cook_3108000

very easy, quick dinner, doubles easily :beer goes well.

bayouchic @cook_3108000

very easy, quick dinner, doubles easily :beer goes well.

Saved

Ingredients

45 mins

6 servings

1 lbsausage
1 cupuncooked rice
2 1/2 cupchicken broth
1/2 mediumonion, diced
2 cloveminced garlic
1 tbspdiced celery
1/4 cupdiced bell pepper
1salt and cayenne to taste
1 tbspflour

Saved

Steps

45 mins

1

cut up sausage and brown in a large pot
2

heat 1 T. oil and cook onion, garlic, bellpepper, and celery til they wilt or turn soft
3

now add flour and cook for about 5-7 minutes more or til flour turns the color you like, stirring constantly
4

add 1 cup of uncooked rice and all the chicken broth , now bring it to a rolling boil and stir again
5

once its boiling good turn temperature down to low and cover
6

after 30 minutes uncover, stir and serve
7

its important here to NOT open the lid for at least 30 minutes, as it will stop the steaming and rice will not cook through