Jambalaya

Name: Jambalaya
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb smoked beef sausage (any kind will work); 1 lb medium (31-40 count) shrimp, peeled and deveined; 1 lb smoked beef sausage, sliced 1/2" thick; 1 medium onion, small dice; 1 green pepper, small dice; 6 cloves garlic, finely diced; 2 cans fire roasted tomatoes, drained; 3 stalks celery, diced; 2 tsp dried oregano; 1-2 tsp cayenne pepper; 2 tsp dried parsley; 1 tsp smokey paprika; 1/2 tsp tumeric; Salt & pepper; 1 qt chicken stock; 3 cups uncooked white rice; 6 cups water; 4 tbs Vegetable oil, divided

tamiller1954 @theresa_BYDCook

Dallas, TX

Jambalaya

tamiller1954 @theresa_BYDCook

Saved

Ingredients

45 mins

8 servings

1 lbsmoked beef sausage (any kind will work)
1 lbmedium (31-40 count) shrimp, peeled and deveined
1 lbsmoked beef sausage, sliced 1/2" thick
1medium onion, small dice
1green pepper, small dice
6 clovesgarlic, finely diced
2 cansfire roasted tomatoes, drained
3 stalkscelery, diced
2 tspdried oregano
1-2 tspcayenne pepper
2 tspdried parsley
1 tspsmokey paprika
1/2 tsptumeric
Salt & pepper
1 qtchicken stock
3 cupsuncooked white rice
6 cupswater
4 tbsVegetable oil, divided

Saved

Steps

45 mins

1

Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
2

Prepare vegetables into diced pieces and set aside.

Saved

Cooksnaps

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tamiller1954 @theresa_BYDCook

on October 18, 2016 02:25

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!

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Jambalaya

Jambalaya

Ingredients

Steps

Cooksnaps

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