Udupi Tomato Rasam

Name: Udupi Tomato Rasam
Cuisine: Indian
Ingredients: 3 glass water; 5 tomatoes; to taste Salt; 1 bowl Tamarind water; 2 tbsp chopped coriander leaves; 3 tsp rasam powder as ur taste; 1 tbsp oil; 2 dry red chilli; 5 curry leaves; 1/2 tsp mustard seeds; as needed Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#Week_15
#Karnataka_cusion

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#Week_15
#Karnataka_cusion

Saved

Ingredients

3 glasswater
5tomatoes
to tasteSalt
1 bowlTamarind water
2 tbspchopped coriander leaves
3 tsprasam powder as ur taste
1 tbspoil
2dry red chilli
5curry leaves
1/2 tspmustard seeds
as neededCoriander leaves for garnish

Saved

Steps

1

First take a pan add water in a pan or wok.
2

Then cut tomatoes in 4 pieces add in water.
3

Then boil the tomatoes cover it and cook 5 min.
4

Then take it tomatoes and peel it and mashed it.
5

Then pour it again in boiling water...
6

Add coriander leaves and salt stur it.
7

Add rasam powder and tamarind water.
8

When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency.
9

Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it
10

Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves.