For Making the masala add maida, besan, red chilli powder, salt, turmeric powder, ginger-garlic paste, cumin powder, coriander powder, lemon juice and mix it well by adding very little water and make a thick paste out of it and keep it aside.

Wash the fishes and add salt in it and keep it for about 1 hour and then wash it again and drain the water.

Marinate the fish in the masala for about 3 to 4 hours.