Fried fish

Name: Fried fish
Cuisine: American
Ingredients: 2 tbspn maida; 1/2 cup besan; 2 tbsp red chilli powder; 1 big lemon; 1 tsp turmeric powder; As per taste Salt; 1 tbsp ginger garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; As required Water; 700 gms fish pieces

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

#winterspecial
healthy too

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

#winterspecial
healthy too

Saved

Ingredients

2 tbspnmaida
1/2 cupbesan
2 tbspred chilli powder
1big lemon
1 tspturmeric powder
As per tasteSalt
1 tbspginger garlic paste
1 tspcumin powder
1 tspcoriander powder
As required Water
700 gmsfish pieces

Saved

Steps

1

For Making the masala add maida, besan, red chilli powder, salt, turmeric powder, ginger-garlic paste, cumin powder, coriander powder, lemon juice and mix it well by adding very little water and make a thick paste out of it and keep it aside.
2

Wash the fishes and add salt in it and keep it for about 1 hour and then wash it again and drain the water.
3

Marinate the fish in the masala for about 3 to 4 hours.
4

Take a non-stick pan and Deep fry the fish in oil and serve it hot.