Mint Paratha

Name: Mint Paratha
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 Cup whole wheat flour; 2 tsp Ginger Green Chilli paste; 1/2 tsp roasted cumin seed powder; As per taste Salt; As per required Ghee; 1/2 cup fresh chopped mint leaves; As per required Water

Nigam Thakkar Recipes @cook_17489753

Ahmedabad, Gujarat

#ind1

Today I am sharing the recipe of healthy and tasty mint paratha. We are using mint leaves for making chutney, mint soda or samosa stuffing. Fresh mint has a good source of Vitamin A and it's good for skin and hairs. It is also helpful for digestive system. So let's start the recipe.

#ind1

Nigam Thakkar Recipes @cook_17489753

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Ingredients

20 minutes

2 person

1 Cupwhole wheat flour
2 tspGinger Green Chilli paste
1/2 tsp roasted cumin seed powder
As per taste Salt
As per required Ghee
1/2 cupfresh chopped mint leaves
As per required Water

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Steps

20 minutes

1

To make mint paratha, combine all the ingredients in a bowl, add 1 tsp of ghee and knead it into a semi-soft dough using enough water. Divide the dough into 4 equal potions.
2

Roll out each portion into a 100 mm diameter thick circle using a little bit dry wheat flour for rolling. Spread a little amount of ghee on the paratha and fold it into half. Again spread little ghee and fold it in triangular shape. Again roll it.
3

Heat a nonstick tava (griddle) and cook it using 1/2 teaspoon of ghee, till brown spots appear on both sides. Now Paratha is ready to serve.
4

Serve hot with Pickle or Curd.