Khichri with chutney

Name: Khichri with chutney
Total time: 360 s
Yield: 1/2 an hour
Cuisine: Pakistani
Ingredients: 250 g Chawal; 100 g Masoor dal; 2 tbsp Adrak lehsun paste; Sabut garam masala 1tsn mix; to taste Salt; 100 g Ghee; For chutney; Tamatar 1 large; 2 Hari mirch; 1/2 bunch Hara dhanya; 2 clove Lesun; to taste Salt

Mumtaz Ramzan @cook_18029896

Khichri with chutney

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

6 mins

1/2 an hour

250 gChawal
100 gMasoor dal
2 tbspAdrak lehsun paste
Sabut garam masala 1tsn mix
to tasteSalt
100 gGhee
For chutney
Tamatar 1 large
2Hari mirch
1/2 bunchHara dhanya
2 cloveLesun
to tasteSalt

Saved

Steps

6 mins

1

Chawal and daal ko 15min ke liay bhigo dein
2

Ghee garam karein and garam masala add karen
3

Is ke baad g garlic paste add karein and bhoney
4

Bhon jaey tou bhege hoay daal chawal add karen 2 cup pani bhi add karen
5

Chawal dum pe ajaey tou halki anch per dam karen and 15 tuk dum ke baad khichdi tyyar hai
6

Chutney ke tamam ingreduents cut kar ke blender m dalain and chutney tyyar karen