Combine the ground beef, onion, parsley, 7-spice blend, and salt. Mix well.

Spread the meat mixture evenly in a baking dish.

Slice the potatoes into rounds.

Layer the potato slices over the meat mixture.

Slice the tomatoes and bell pepper, then arrange them on top of the potatoes.

Mix the tomato sauce with water and a little salt, then pour it over the dish. Bake in a 400°F (200°C) oven until cooked through and the top is golden brown.