Twisted saag aloo (spinach & potatoes)

Name: Twisted saag aloo (spinach & potatoes)
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion, diced; 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes; 2 pack baby spinach leafs; 1 can light coconut milk; 2 tablespoon avocado oil; 1 teaspoon tumeric powder; 1 teaspoon curry powder; 1 teaspoon garam masala powder

mfno @mfno

Qc, Canada

I replaced the potatoes by yams and added some coconut milk! 😆😉😆

mfno @mfno

Qc, Canada

I replaced the potatoes by yams and added some coconut milk! 😆😉😆

Saved

Ingredients

4 servings

1large onion, diced
2large yams or sweet potatoes, peeled and cut into 1/2" cubes
2 packbaby spinach leafs
1 canlight coconut milk
2 tablespoonavocado oil
1 teaspoontumeric powder
1 teaspooncurry powder
1 teaspoongaram masala powder

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Steps

1

In a large pot, heat oil at medium-high heat.
2

Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3

Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4

Add the spices and mix well.
5

Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6

Serve with my garam masala meatballs and hot naan bread.
7

Enjoy!