Garam masala meatballs

Name: Garam masala meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack extra-lean ground chicken; 2 large carrots, grated; 1/2 cup cilantro leafs, finely chopped; 2 teaspoon garam masala powder; 1 teaspoon dehydrated minced garlic; 1 dash hot sauce (I've used blair's afterdeath sauce); to taste fresh ground black pepper

mfno @mfno

Qc, Canada

Can also be served as appetisers with some mint & yogourt sauce

mfno @mfno

Qc, Canada

Can also be served as appetisers with some mint & yogourt sauce

Saved

Ingredients

4 servings

1 packextra-lean ground chicken
2large carrots, grated
1/2 cupcilantro leafs, finely chopped
2 teaspoongaram masala powder
1 teaspoondehydrated minced garlic
1 dashhot sauce (I've used blair's afterdeath sauce)
to tastefresh ground black pepper

Saved

Steps

1

Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
2

Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
3

Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
4

Serve with my twisted saag aloo recipe and some hot naan bread.
5

Enjoy!