Natholi fry (anchovy fish fry)

Name: Natholi fry (anchovy fish fry)
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 kg Natholi (anchovy); 1 tbsp kashmiri chili powder; 1/4 tsp turmeric powder; to taste salt; 1 tbsp ginger garlic paste; 6 nos shallot; 1/2 tsp fennel seed; 2 curry leaves springs; coconut oil for frying

zainuubaid @cook_7810833

Natholi fry (anchovy fish fry)

zainuubaid @cook_7810833

Saved

Ingredients

10 mins

1/2 kgNatholi (anchovy)
1 tbspkashmiri chili powder
1/4 tspturmeric powder
to tastesalt
1 tbspginger garlic paste
6 nosshallot
1/2 tspfennel seed
2curry leaves springs
coconut oil for frying

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Steps

10 mins

1

Clean and wash the fish and pat dry.
2

Make a smooth paste all ingredients except fish and oil.
3

Marinate fish with the paste and keep aside for 15 minutes.
4

Heat coconut oil in a pan and shallow fry until dark golden brown then flip over gently and fry until it is done.
5

Serve hot with sliced onion and lime.