Grilled Vegetable Lasagna
Cooking Instructions
- 1
Preheat grill
- 2
Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
- 3
Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
- 4
Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
- 5
Cook lasagna noodles according to package directions, omitting the salt and the fat
- 6
Preheat oven to 375 degrees
- 7
Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
- 8
Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
- 9
Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
- 10
Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegetable lasagna Vegetable lasagna
This is a rich comfort food for a lazy saturday. Delightfully tasty and worth a try. A restaurant like meal at home.
-
Our Vegetable Lasagne Our Vegetable Lasagne
So much liked by a fellow Cookpadder, that it was renamed 'OUR Vegetable Lasagne' by her 😄. I guess that says it all! Lol
-
Vegetarian Lasagna Vegetarian Lasagna
Lasagna has been a family favorite for a long time, specifically for individuals who are limited in their cooking time or abilities. This recipe is guaranteed to taste delicious and satisfy your cravings. The best part about it is that it contains no meat yet everyone loves it !(*) Adding 1/2 pack of Gardein plant-based ground be'f instead of the whole pack will make the sauce less thick and the lasagna more juicy. Recommended for people who prefer it that way.
-
My vegetable lasagna My vegetable lasagna
it is very good. rose i was going to use that instead of Brockley but didnt have any left. the Brockley was great though.
-
Vegetarian Lasagna Vegetarian Lasagna
Really easy to cook and super delicious!!!You can make it vegan if you use a vegan cheese or no cheese at all!Enjoy it
-
-
Vegetarian Lasagna Vegetarian Lasagna
I love to grill the eggplant with olive oil, salt and garlic powder,but always like to try different recipes and add more ingredients, and try to avoid meet,this is the perfect and delicious way.
-
-
-
-
-
Skillet Veggie Lasagna Skillet Veggie Lasagna
A yummy, hearty twist on this Italian dish that's made all in one skillet. This is a quick meal and a good way to get some additional veggies into picky eaters. Recipe adapted from : twopeasandtheirpod.com
More Recipes
Comments