Recipe was received from my good friend who lives in Spain. She made it for my family when she came to visit us and we absolutely loved it. Its a perfect brunch meal.

I had this a few times while travelling in Spain, so when I got home I wanted to learn how to make it. All of the recipes I could find have about the same ingredients (it's a very basic recipe), but I wanted to learn more about the technique to make it just like they do in Spain. I'm posting this here hoping that some of you cooking pros will chime in with some advice on how to make the perfect tortilla!

This is my mom's recipe, it's easy to make and so delicious

I decided to bake it because I was too lazy to fry it.

delicious.lots of flavor,and very filling.lol :hungry

Left over salsa experiment gone amazingly well. Husband loved it and even my fussy two year old cleared her plate!

This is such a tasty, simple breakfast to throw together. It can also be used for meal prep, just heat up squares throughout the week for a simple, make-ahead breakfast.

absolutely delicious!!!

I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick.Slice it into wedges like a piece of cake for an even more enjoyable experience.Feel free to try other condiments besides ketchup. Recipe by Orion

I love Spanish omelets (Tortilla de patatas) but frying is so annoying, plus the kitchen gets messy and cleaning up is so much work. So I came up with this slightly low-calorie and more convenient method.The cooking time will vary depending on your microwave, so adjust accordingly. For my microwave, 8 minutes was fine. When flipping over the omelet, place the one-sided browned omelet on a flat plate larger than the omelet itself, and then flip it so that the uncooked side can brown in the frying pan. If you use this method, I don't think you can mess up. Recipe by Spain