Bhungla Bateka

Name: Bhungla Bateka
Cuisine: Indian
Ingredients: 4 Potatoes; 3-4 tbsp Oil; to taste Salt; 1 tbsp Garlic paste; 1 tbsp Kashmiri red chilli powder; 1/2 tsp Chaat masala; 1 tsp cumin powder; 1/2 tsp Turmeric powder; 2 tsp Coriander cumin powder; 2 tbsp Coriander leaves; 8-10 Bhungla Fryums

Geeta Godhiwala @cook_11988180

India

#indianstreet
#ind5
Most popular street food in Gujarat

Geeta Godhiwala @cook_11988180

India

#indianstreet
#ind5
Most popular street food in Gujarat

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Ingredients

4 Potatoes
3-4 tbspOil
to tasteSalt
1 tbspGarlic paste
1 tbspKashmiri red chilli powder
1/2 tspChaat masala
1 tspcumin powder
1/2 tspTurmeric powder
2 tspCoriander cumin powder
2 tbspCoriander leaves
8-10Bhungla Fryums

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Steps

1

Boil potatoes and cut into mid. size. Now heat oil in a pan add cuminseeds and garlic paste and coriander stems.saute and add potatoes and salt.
2

Mix kashmiri red chilli powder rred chilli powder and cumin coriander powder in a bowl add 1/4cup water mix well. Rest it for 10min.
3

Now add red chilli powder mixture in potatoes mix properly on mid.flame. lastly add chaat masala and coriander. Tasty bateka is ready.Hook bhungla in fingers and pick potatoes and and'joy😍
4

Now take long fryums and apply oil and roast in micro. Or fry fryums and serve. Tasty tasty bhungla bateka is ready to serve.