Aroma of roasted garam masala

Taste of Tikka masala in Pulao

Monsoon special

Tikka masala pasta is the burst and yum flavored pasta with Indian taste buds. It’s delicious, cheesy and too good.

Paneer Tikka Masala is one of the most delicious paneer dishes. This smoky, flavorful dish is sure to make your mouth water. I’ve made it as a dry version. Using mustard oil while marinating the paneer gives it a unique taste, and the smoky flavor makes it even more delicious.For this recipe, paneer, bell pepper, and other vegetables are marinated in a thick batter made from yogurt, mustard oil, roasted chickpea flour, coriander powder, Kashmiri red chili powder, cumin powder, garam masala, dried fenugreek leaves, and cream. After a quick cook, it’s ready in no time. Let’s see how to make Instant Paneer Tikka Masala easily!

#GA4#week13#Clue_Mushroom😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌

#reststyle#goldenapron

Tastes of the Spices

Chicken Tikka Masala is one of my favorite Indian dishes. Pizza is always a classic. Naan bread is one of my wife's favorite breads(and mine too). Today while grocery shopping I was planning to make Tikka Masala for dinner, then it hit me... why not try and make a chicken Tikka Masala pizza for dinner. The end result was awesome... in my opinion 😊

I wanted tikka masala, but I also wanted to try something new. I had never heard of anyone making shrimp masala (I'm sure it's gotta be some sort of faux pas and I'm sure someone else must have made this sometime, but I don't care! Lol). The basis for this recipe is my go-to chicken tikka masala recipe that I have used for years. The original recipe called for heavy cream. I have switched to coconut milk in this dish for a more traditional approach, and it provides a dairy free dish. Coconut milk, however, is not quite as healthy as it is touted to be. With 12g of saturated fat (the bad fat) per 1/3 cup serving you are still in the same range as heavy cream once distributed into a dish. It's still fewer calories and fat, but not by much. As always, all things in moderation my dears! As much as we love it, I only make this about twice a year. I am going to begin toying with other substitutes for low fat options.

Paneer is rich in calcium, protein, phosphorus, and iron. It helps reduce depression, control blood pressure, and improve digestion.

My family loves paneer.