Dry beef chilli

Name: Dry beef chilli
Total time: 1500 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1 kg Beef under cut; Capsicum 4 large julienne cutting; Green Chilli 6 to 8 pice of julienne; to taste Salt; 2 tsp Black pepper crushed; 4 tbsp Soya sauce; 2 tbsp Vinegar; Spring onions white part 4 to 6 piece chopped; 1/4 cup Oil; Cornflour 1 tbsp + 2 tbsp water; 1 tbsp Ginger and garlic paste

Uzma Latif @uzma6673

#chinese Go to my kitchen and find out the new recipe garlic rice

Uzma Latif @uzma6673

#chinese Go to my kitchen and find out the new recipe garlic rice

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Ingredients

25 mins

6 to 8 person

1 kgBeef under cut
Capsicum 4 large julienne cutting
Green Chilli 6 to 8 pice of julienne
to tasteSalt
2 tspBlack pepper crushed
4 tbspSoya sauce
2 tbspVinegar
Spring onions white part 4 to 6 piece chopped
1/4 cupOil
Cornflour 1 tbsp + 2 tbsp water
1 tbspGinger and garlic paste

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Steps

25 mins

1

Cut a strip
2

Take a bowl put beef
3

Add soya suace
4

Add vinegar
5

Add salt
6

Also add crushed Black pepper
7

Mix very well and leave 10 to 15 minutes or cook straight away
8

Heat the oil and add garlic chopped and sothe
9

Add beef fry it
10

Then add ginger and garlic paste
11

Keep stiring contiuesly if beef change the colour
12

Then add 1/2 cup of water
13

Covered until beef is tender
14

Like this
15

Also add cornflour on high flame and stir continuesly at least oil are spread and beef is shining
16

Add capsicum
17

Add green chilli
18

And add the spring onions white part mix very well and flame is off
19

Dry beef Chilli Ready