Palak Strips

Name: Palak Strips
Cuisine: Indian
Ingredients: 1 bunch Spinach; 1 cup Gram flour (besan); 1/4 cup Rice Flour; to taste Salt; 2 tbsp Ginger,Garlic,Green chilli; 1/2 tsp Black pepper; 1/2 tsp Red chilli; 1 tsp Jeera(cumin) Powder; 1/2 tsp Chat Masala

Diksha Singh @cook_20094022

Bangalore

#IndianStreet
#goldenapron3

Diksha Singh @cook_20094022

Bangalore

#IndianStreet
#goldenapron3

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Ingredients

1 bunchSpinach
1 cupGram flour (besan)
1/4 cupRice Flour
to tasteSalt
2 tbspGinger,Garlic,Green chilli
1/2 tspBlack pepper
1/2 tspRed chilli
1 tspJeera(cumin) Powder
1/2 tspChat Masala

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Steps

1

Take 5-6strips of spinach.Clean it nicely and take out the excessive stem out of it.
2

Take a bowl,add gram flour,rice flour,ginger garlic paste,green chilli paste,salt according to taste,cumin powder,chat masala and black pepper,red chilli and a little bit of water.Mix it nicely and make a thick paste of it.
3

Once the paste is ready put one by one spinach leaf in the paste and coat it well both the sides of the leaf.
4

Take a pan heat oil in the pan and now put one by one coated spinach leaf in the oil.
5

Fry it both the sides for about 2-3miutes. Serve it crisp and hot.