Gajar Matar ki sabji
Steps
- 1
Take a grinder jar add onion, tomato, ginger, chilli, make a fine paste.
- 2
Take a kadhai heat the oil and splatter jeera, now add grind paste saute for few minutes, add salt, turmaric, chilli, coriander powder, asafetida. Mix well for few minutes till raw smells gone.
- 3
Now add chopped carrot, and peas mix well after mixing for few minutes add water. then cover it.. shuffle it b/w 4-5 mins.
- 4
Now check the consistency and cooking process if it will cook well it become mushy. Turn off the gas add lemon juice, Garam masala. Garnish with coriander leaves
- 5
Serve hot with parathe, roti, or Puri. taste is yummy 😋
- 6
Tip - if you don't have fresh peas and red carrot then add 1 tsp sugar for the sweetness and 1/2 tsp ghee for glazing.
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