Authentic home cooking from France, with US measurements. 
Raclette Cordon Bleu and Stuffed Mushrooms
Raclette Cordon Bleu and Stuffed Mushrooms
Open in Cookpad AppSteps
- 1
Remove the stems and peel the mushrooms, then place them in an oven-safe dish. Stuff each mushroom with garlic and herb cream cheese.
- 2
Lay the cutlets flat on a board. Do not add salt, as the smoked ham and raclette cheese are already salty.
- 3
Place a slice of smoked ham on top of each cutlet.
- 4
Add a slice of raclette cheese, cut in half, on top of the ham.
- 5
Fold each cutlet in half and secure with toothpicks.
- 6
Beat the eggs in a bowl. Dredge the cutlets in flour, then set out a plate with breadcrumbs.
- 7
Bake the stuffed mushrooms in the oven for 15–20 minutes.
- 8
Heat a skillet with butter. Dip the floured cutlets in the beaten egg, then coat with breadcrumbs, and place them in the skillet. Turn them regularly so the breadcrumbs cook evenly and become crispy.
- 9
When the mushrooms and cutlets are ready, serve them with a little salad (I served mine with some leftover gratin I had on hand). Enjoy!
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