From Kats_trips_and_foods's kitchen in France.

Originally published on Cookpad France as Cordon bleu raclette et champignons farcis, with US measurements.

Raclette Cordon Bleu and Stuffed Mushrooms

Name: Raclette Cordon Bleu and Stuffed Mushrooms
Yield: Serves 4 servings
Ingredients: 4 large, thin turkey or chicken cutlets; 8 white mushrooms (button mushrooms); 4 slices smoked ham; 4 slices raclette cheese (plain, smoked, or peppered, as you like); 1 container garlic and herb cream cheese; Flour; Eggs; Breadcrumbs

Kats_trips_and_foods @katstripsandfoods

Raclette Cordon Bleu and Stuffed Mushrooms

Kats_trips_and_foods @katstripsandfoods

Saved

Ingredients

Serves 4 servings

4large, thin turkey or chicken cutlets
8white mushrooms (button mushrooms)
4 slicessmoked ham
4 slicesraclette cheese (plain, smoked, or peppered, as you like)
1 containergarlic and herb cream cheese
Flour
Eggs
Breadcrumbs

Saved

Steps

1

Remove the stems and peel the mushrooms, then place them in an oven-safe dish. Stuff each mushroom with garlic and herb cream cheese.
2

Lay the cutlets flat on a board. Do not add salt, as the smoked ham and raclette cheese are already salty.
3

Place a slice of smoked ham on top of each cutlet.
4

Add a slice of raclette cheese, cut in half, on top of the ham.
5

Fold each cutlet in half and secure with toothpicks.
6

Beat the eggs in a bowl. Dredge the cutlets in flour, then set out a plate with breadcrumbs.
7

Bake the stuffed mushrooms in the oven for 15–20 minutes.
8

Heat a skillet with butter. Dip the floured cutlets in the beaten egg, then coat with breadcrumbs, and place them in the skillet. Turn them regularly so the breadcrumbs cook evenly and become crispy.
9

When the mushrooms and cutlets are ready, serve them with a little salad (I served mine with some leftover gratin I had on hand). Enjoy!

Saved

Cooksnaps

Saved

Kats_trips_and_foods @katstripsandfoods

Published in the US on September 30, 2025 14:01

Aime faire partager mes coups de cœur lors de mes excursions en France ainsi que mes recettes de cuisine . Pour me suivre sur Instagram : kats_trips_and_foods