Eggless choco molten lava cake
Steps
- 1
Firstly, sieve,maida,cocoa powder,powdered sugar, baking soda, baking powder and pinch of salt.
- 2
Also add in 1 tsp vanilla extract and ¼ cup oil / butter.
further add half cup milk and combine with the help of whisk.
- 3
Make sure to get flowing consistency cake batter.
grease the ramekins or aluminium moulds with butter and dust with cocoa powder.
- 4
Pour the batter to ¾ of the the prepared moulds.
also place in 3 chocolate pieces in centre of each cup.
- 5
With the help of spoon, gently push the chocolate pieces inside and cover with batter.
preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit.
- 6
Allow it to cool for about 5 minutes before removing.
now scrape the sides with a knife and invert onto plate, pat gently.
- 7
Additionally, sprinkle powdered sugar on top to decorate.
finally, serve eggless choco lava cake immediately with vanilla ice-cream or some cherry.as your choice.
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