Lili Haldal nu Sak Kacchi Haldi ki Sabji

Name: Lili Haldal nu Sak Kacchi Haldi ki Sabji
Cuisine: Indian
Ingredients: 150 gm ghee; 150 gm Kachhi Haldi(raw Turmeric); 2 chopped onion; 2 chopped tomato; 150 gm boiled mutter/green pea; 3 tablespoons curd; 150 gm chopped green garlic; 1 teaspoons ginger paste; 1 tablespoons cumin coriander powder; to taste Salt; 1 tablespoons sugar

Khushbu Parthiv Desai @cook_20328000

#goldenapron3

Khushbu Parthiv Desai @cook_20328000

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Ingredients

150 gmghee
150 gmKachhi Haldi(raw Turmeric)
2chopped onion
2chopped tomato
150 gmboiled mutter/green pea
3 tablespoonscurd
150 gmchopped green garlic
1 teaspoonsginger paste
1 tablespoonscumin coriander powder
to tasteSalt
1 tablespoonssugar

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Steps

1

Take 150 gm ghee in pan. Add chopped green garlic and ginger. Add boiled mutter.
2

Grate the fresh kacchi haldi and sauté into it for 10 minutes. Add chopped onion and sauté for five minutes. Add chopped tomato and again sauté for five minutes.
3

Add three tablespoons of curd. Add salt, red mirchi, sugar and cumin coriander powder. Sauté up to 10 minutes on medium flame. Garnish the kacchi haldi sabji with coriander leaves.
4

Now sabji is ready to eat with bhakhari or bajri rotla.