1 Pot, 30 Minute Spicy Chili with Tofu

Name: 1 Pot, 30 Minute Spicy Chili with Tofu
Yield: Makes 1 large kettle full
Cuisine: American
Ingredients: 1 lb ground beef or venison; 1-64 oz bottle v8 hot and spicy; 1 lb extra firm tofu; 1 pack hot chili seasoning; 1 jalapeño- diced fine; 1/2 purple onion diced finely; 1 limes juice; 1 can diced tomatoes with green Chile’s (hot); 1 can dark red kidney beans; 1 can great northern beans; 1 can light red kidney beans; 1 can navy beans; 2 tablespoons sugar; To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Chef Nena @Chef_Nena710

Indiana

It can be frozen. You can add in corn and serve topped with cheese, sour cream and green onion.

Chef Nena @Chef_Nena710

Indiana

It can be frozen. You can add in corn and serve topped with cheese, sour cream and green onion.

Saved

Ingredients

Makes 1 large kettle full

1 lbground beef or venison
1-64 ozbottle v8 hot and spicy
1 lbextra firm tofu
1 packhot chili seasoning
1jalapeño- diced fine
1/2purple onion diced finely
1limes juice
1 candiced tomatoes with green Chile’s (hot)
1 candark red kidney beans
1 cangreat northern beans
1 canlight red kidney beans
1 cannavy beans
2 tablespoonssugar
To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Saved

Steps

1

Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2

Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3

Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.