A fast kettle full of chili in 30 minutes! Can be frozen or kept in the fridge for about 5-7 days. Somewhat spicy with the sugar added to reduce acidity. Corn can be added to stretch it out more as well. It’s great alone or paired with corn bread, crackers, oyster crackers or topped with cheese, sour cream and green onion. You can also serve on top spaghetti or any pasta for chili Mac. You can leave out the mushrooms or anything spicy if you want a mild kid friendly chili. This is perfect for autumn or winter weather.

really tasty. my 5 year old went back for seconds! !!

I found this recipe awhile back when I was looking for ways jazz up my bento. It is easy to make it, it just takes awhile. 13 days to be exact.

This tofu dish is super easy but so satisfying. I boil the tofu first, tear it by hand, then pour hot chili oil all over — it soaks up all the flavor. Spicy, garlicky, and great with a bowl of rice. One of my favorite quick meals! Enjoy!

Got tired of the old fashioned style chilli played around with a can chilli a few times and it turned out to be pretty good been making it this way every since

I had a lot of soy beans, so I tried to replicate a dish I had in the U.S.Adjust the spiciness to taste. Recipe by Shimasaramama

Sooo good, especially with corn bread!

This is prior to cooking. Got too hungry and ate all the chili before I could take a final pic :excited

great for frito pie or top on hot dogs!

I had never made chili before so I found an easy recipe, tweaked it a little bit to satisfy my family’s taste. This recipe makes very mild chili. Add your own kick to your chili and let me know what you think in the reviews.

I was vegetarian for years, so I know my way around the options. I came up with this chili because I like tomato-based chiles and black beans. The TVP and soy sauce provides the umami and familiar texture of ground beef. My kids (10, 8, 7, and almost 2) rate a three as just hot enough to require a glass of milk to go with it, so put on your big kid pants and eat up!