Honey Ginger Fish Stirfry
A quick throw together meal that was a hit! I wish I used a less flaky fish as it broke apart when tossed in sauce.
Honey Ginger Fish Stirfry
A quick throw together meal that was a hit! I wish I used a less flaky fish as it broke apart when tossed in sauce.
Open in Cookpad AppSteps
- 1
In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
- 2
In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
- 3
Add your veggies to the pan and stirfry together for 8 or so min.
- 4
Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
- 5
Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
- 6
Serve with steamed rice♡
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