Mango Chia Seed Pudding

Name: Mango Chia Seed Pudding
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 mango puree; 1/2 mango chopped; 1/4 cup chia seeds; 1/2 cup almond milk; 2 tsp sugar (optional); Few Fresh Mint sprigs for garnish

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

A power-packed pudding that's perfect for breakfast!
#Vegan

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

A power-packed pudding that's perfect for breakfast!
#Vegan

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Ingredients

1 serving

1/2mango puree
1/2mango chopped
1/4 cupchia seeds
1/2 cupalmond milk
2 tspsugar (optional)
FewFresh Mint sprigs for garnish

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Steps

1

Wash the chia seeds in water and then add them to almond milk.
2

Let them soak in the milk for 2-3 hours, or overnight.
3

If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar.
4

In a jar, add the soaked chia seeds.
5

Then layer the mango puree and top it with chopped mangoes.
6

Garnish with fresh Mint and serve chilled.
7

NOTE: You can make this with any seasonal fruit available.