Punugulu a SouthIndian tea time snack

Name: Punugulu a SouthIndian tea time snack
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Dosa Batter; 1/2 cup rice flour; 2 tsp Sooji/ Rava; 1 onion chopped; 2 green chillies chopped; 1/2 tsp jeera /cumin seeds; 1/4 tsp hing/asafoetida; 1/2 cup chopped coriander leaves; to taste Salt; as needed Oil for deep frying

Meeta Burman @MeetaBurman

#RSS
#Tea Time Sanck

Meeta Burman @MeetaBurman

#RSS
#Tea Time Sanck

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Ingredients

20minutes

2 people

2 cupsDosa Batter
1/2 cuprice flour
2 tspSooji/ Rava
1onion chopped
2green chillies chopped
1/2 tspjeera /cumin seeds
1/4 tsphing/asafoetida
1/2 cupchopped coriander leaves
to tasteSalt
as neededOil for deep frying

Saved

Steps

20minutes

1

Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
2

Now add chopped green chillies and onions and mix well.
3

Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
4

Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.