Punugulu a SouthIndian tea time snack
Steps
- 1
Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
- 2
Now add chopped green chillies and onions and mix well.
- 3
Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
- 4
Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.
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