Bakewell Coconut & Caramel Pie

Name: Bakewell Coconut & Caramel Pie
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Pie crust-; 1 cup maida/all purpose flour; 1/3 cup icing sugar; 1/3 cup salted butter; 2 teaspoons apple cider vinegar; For Filling-; 3/4 cup dessicated coconut; 2 tablespoons Maida; 1/4 teaspoon Baking powder; 1/4 cup sugar; 50 ml cold milk; 1/4 cup Cold Water; For Topping-; 2 tablespoons Caramel sauce; 2 tablespoons almond flakes

PV Iyer @pviyer79

Nagpur

#Goldenapron3

Week2 Puzzle [Dessert_Maida]
These pies are very easy to prepare, only time taken is the chilling in the refrigerator, making the crust and the filling takes just a few minutes.

These pies are a combination of different textures, they are mildly sweet and soft in the middle with nutty crunchy sprinkles of almond flakes and gooey caramel on top and with a crispy crust on the outside.

#goldenapron3 #week2 #Entry1
#worldwide

#Goldenapron3

Week2 Puzzle [Dessert_Maida]
These pies are very easy to prepare, only time taken is the chilling in the refrigerator, making the crust and the filling takes just a few minutes.

#goldenapron3 #week2 #Entry1
#worldwide

PV Iyer @pviyer79

Nagpur

#Goldenapron3

Week2 Puzzle [Dessert_Maida]
These pies are very easy to prepare, only time taken is the chilling in the refrigerator, making the crust and the filling takes just a few minutes.

#goldenapron3 #week2 #Entry1
#worldwide

#Goldenapron3

Week2 Puzzle [Dessert_Maida]
These pies are very easy to prepare, only time taken is the chilling in the refrigerator, making the crust and the filling takes just a few minutes.

#goldenapron3 #week2 #Entry1
#worldwide

Saved

Ingredients

25 minutes

5 servings

ForPie crust-
1 cupmaida/all purpose flour
1/3 cupicing sugar
1/3 cupsalted butter
2 teaspoonsapple cider vinegar
ForFilling-
3/4 cupdessicated coconut
2 tablespoonsMaida
1/4 teaspoonBaking powder
1/4 cupsugar
50 mlcold milk
1/4 cupCold Water
ForTopping-
2 tablespoonsCaramel sauce
2 tablespoonsalmond flakes

Saved

Steps

25 minutes

1

To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
2

Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
3

To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
4

Add vinegar and mix.
5

Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
6

To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
7

Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
8

Preheat oven at 180°C.
9

Remove the filling from the refrigerator and mix it nicely.
10

Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
11

Sprinkle almond flakes on top.
Place the shells in a baking tray and bake for 20-25 minutes
12

Centre part will be little jiggly when hot. Pie is ready to be served.
13

Enjoy this pie warm or chilled. It tastes delicious any which way.