Green pigeon pea tuvar wadi

Name: Green pigeon pea tuvar wadi
Cuisine: Indian
Ingredients: 1 cup pigeon pea coarse paste; 1 cup coriander leaves finely chopped; 1 cup wheat flour; 2 tsp jowar flour; 1 tsp ginger chilli paste; to taste Salt; 1 tsp chat masala; 1/2 tsp turmeric powder; 1/2 tsp Black pepper powder; 1 tsp fresh cream; 1/2 tsp hing/asafoetida; 2 tsp til/sesame; 1 tsp sugar; 2 tsp oil; as needed Oil for frying

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
#week2

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cuppigeon pea coarse paste
1 cupcoriander leaves finely chopped
1 cupwheat flour
2 tspjowar flour
1 tsp ginger chilli paste
to tasteSalt
1 tsp chat masala
1/2 tsp turmeric powder
1/2 tsp Black pepper powder
1 tsp fresh cream
1/2 tsp hing/asafoetida
2 tsp til/sesame
1 tsp sugar
2 tspoil
as neededOil for frying

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Steps

1

Take pigeonpea paste add corriandar leaves,wheat flour,jowar flour,gingerchilly paste.
2

Now add chat masala, pepper powder,sugar,salt, turmeric powder,til,fresh cream,hing,oil and mix make dough no need to add water (if needed then add).
3

Now make balls and press it with palm to give wadi shape.
4

Heat steamer and steam for 5,7min.
5

Take out let them cool and deep fry to golden.serve with ketchup or sweet chetney.