Butter garlic paper prawns

Name: Butter garlic paper prawns
Cuisine: American
Ingredients: 1/2 kg prawns; 1 teaspoon ginger garlic past; 1/2 teaspoon green chilli past; 2 teaspoon red chilli sauce; 2 tbsp lemon juice; 1/2 teaspoon black pepper fresh; 2 tbsp oil; 2 tbsp butter; 1 tsp corns flour; 20 garlic thick grind in mixer jar; 1/2 teaspoon lemon grated; to taste Salt; 1 red chilly Kashmiri cut pieces; Some coriander leaves chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

Tàngi flavor

Nargis shaikh Shaukat @cook_18009576

Mumbai

Tàngi flavor

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Ingredients

1/2 kgprawns
1 teaspoonginger garlic past
1/2 teaspoongreen chilli past
2 teaspoonred chilli sauce
2 tbsplemon juice
1/2 teaspoonblack pepper fresh
2 tbspoil
2 tbspbutter
1 tspcorns flour
20garlic thick grind in mixer jar
1/2 teaspoonlemon grated
to tasteSalt
1red chilly Kashmiri cut pieces
Some coriander leaves chopped

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Steps

1

Marinate prawns with salt ginger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour
2

Take a pan add oil and fry prawns lightly
3

Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off
4

Ready to serve with salad
5

Enjoy with your family take care eat well bye see you again with next recipe