Steps
- 1
Gather all ingredients
- 2
In a food processor or blender, blend together the oats and almonds to form a flour
- 3
Pour oat and almond flour into a mixing bowl and add the LSA mix. Stir to combine.
- 4
In a food processor or blender mix the coconut oil (melted), dates, Maca powder, cinnamon and salt until it forms a sticky mixture
- 5
Transfer the sticky mixture into the mixing bowl and combine the two mixtures
- 6
Form small balls of mixture and roll in oats
- 7
Store in an airtight container and keep in the freezer (take out the balls 10 minutes before eating so they can soften)
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