Urad Dal Puri

Name: Urad Dal Puri
Total time: 1200 s
Yield: Serves 6 servings
Ingredients: 1 cup urad dal (split black gram) (about 200 grams); 2 cups whole wheat flour (about 260 grams); 1/2 cup semolina (sooji) (about 80 grams); 1/4 teaspoon cumin seeds; 1/4 teaspoon nigella seeds (kalonji); 1/4 teaspoon carom seeds (ajwain); 2 green chilies; 1 -inch piece ginger; Salt to taste; as needed Oil; as needed Water

Sunita Shah @sunita_shah

Ghaziabad(Delhi Ncr)

Urad Dal Puri

Sunita Shah @sunita_shah

Saved

Ingredients

20 minutes

Serves 6 servings

1 cupurad dal (split black gram) (about 200 grams)
2 cupswhole wheat flour (about 260 grams)
1/2 cupsemolina (sooji) (about 80 grams)
1/4 teaspooncumin seeds
1/4 teaspoonnigella seeds (kalonji)
1/4 teaspooncarom seeds (ajwain)
2green chilies
1-inch piece ginger
Salt to taste
as neededOil
as neededWater

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Steps

20 minutes

1

Soak the urad dal for 6 hours. Once soaked, drain the water. In a blender, add the soaked dal, green chilies, ginger, and a little water. Grind to a fine paste.
2

In a large plate or bowl, combine the flour, semolina, salt, carom seeds, nigella seeds, cumin seeds, and 2 tablespoons oil. Mix well. Add the ground dal paste and mix. Add water as needed to make a soft dough.
3

Cover the dough and let it rest for 10 minutes. Divide the dough into small balls and roll each into a small circle (puri).
4

Heat oil in a deep pan over medium heat. Once hot, fry the puris until they are light golden on both sides.
5

Your hot urad dal puris are ready to serve.