Chicken Shashlik with Vegetable Fried Rice

Name: Chicken Shashlik with Vegetable Fried Rice
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 800 gms Chicken boneless; 2 carrots; 2 Green bell pepper; 2 tomatoes deseeded; 1/4 cup sweet chilli sauce; 1/4 cup Soy sauce; 2 tbsp ginger garlic paste; 2 tbsp Vinegar; 1 tsp Seasame oil; 1/2 tsp Black pepper; 1 tbsp Red chilli crushed; to taste Salt; 1 tbsp Sugar; 300 ml water; 4 tbsp cornflour

Sara Jaffer @cook_17123752

#Chinese Go to my kitchen and find out delicious Sweet and sour chicken

Sara Jaffer @cook_17123752

#Chinese Go to my kitchen and find out delicious Sweet and sour chicken

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Ingredients

6-8 servings

800 gmsChicken boneless
2carrots
2Green bell pepper
2tomatoes deseeded
1/4 cupsweet chilli sauce
1/4 cupSoy sauce
2 tbsp ginger garlic paste
2 tbspVinegar
1 tspSeasame oil
1/2 tspBlack pepper
1 tbspRed chilli crushed
to tasteSalt
1 tbspSugar
300 mlwater
4 tbspcornflour

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Steps

1

In a wok, add oil,after 2 mins add ginger garlic paste,fry for a minute.
2

Add in chicken and stir fry and cover the lid for 15 minutes.
3

Then add in all the vegetables and seasonings, again fry for 5 minutes add water and cornflour paste and thicken it
4

Turn off the flame & Serve hot with chinese Rice.