Strawberry Cheesecake

Name: Strawberry Cheesecake
Cuisine: Indian
Ingredients: 25-30 Marie biscuits; 3 tbsp butter; 150 gm cream cheese; 100 gm cottage cheese; 200 gm icing sugar; 200 gm fresh cooking cream; 2 tbsp gelatin soaked in water; 1 bowl tightly whipped cream; 200 gm fresh strawberries; 100 gm fresh strawberries pureed with sugar

Charan Sehgal @cook_16582249

Mumbai

#worldwide

Charan Sehgal @cook_16582249

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Ingredients

For the crust
25-30Marie biscuits
3 tbspbutter
For the cheesecake base
150 gmcream cheese
100 gmcottage cheese
200 gmicing sugar
200 gmfresh cooking cream
2 tbspgelatin soaked in water
1 bowltightly whipped cream
200 gmfresh strawberries
100 gmfresh strawberries pureed with sugar

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Steps

1

Take a cheesecake ring or a spring tin. Crush Marie biscuits and add melted butter to it & mix well, transfer it into a Cheesecake ring and press nicely and refrigerate it for 20-30 minutes.
2

In a mixture blender, blend cottage cheese, cream cheese, sugar, cooking cream nicely into a smooth paste. Now add gelatin into it and fold in whipped cream and make a thick batter. Transfer the batter onto the biscuit base and refrigerate the cheesecake for 12-13 hours or overnight.
3

Now puree fresh strawberries with sugar as required and keep it ready. Once the cheesecake is set, run a warm knife through the sides & unmould the ring, then place whole fresh strawberries on the top of Cheesecake and pour the fresh strawberry puree over it. Again refrigerate it for 1 hour and then cut and serve.
4

You can add any fruit of your choice to this cheesecake, also you can increase the quantity of sugar inside the cheesecake as per your preference. Also if you don't have a ring or a spring tin, you can set it in any bowl.