Methi ke theple

Name: Methi ke theple
Cuisine: Indian
Ingredients: 100 gms whole wheat flour; 2 spoons besan/gram flour; 1/2 spoon ajwain/carom seeds; 1/2 bowl curd; to taste Salt; 1 bowl chopped methi/fenugreek leaves; 1/2 spoon chilli powder; 1/4 spoon turmeric powder; Pinch black pepper powder; 2 spoons oil/ghee to add in the dough; as required Water to knead a smooth dough; 1 spoon ghee for frying

Kirti Lalit @Kirti260790

Kirti Lalit @Kirti260790

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Ingredients

100 gmswhole wheat flour
2 spoonsbesan/gram flour
1/2 spoonajwain/carom seeds
1/2 bowlcurd
to tasteSalt
1 bowlchopped methi/fenugreek leaves
1/2 spoonchilli powder
1/4 spoonturmeric powder
Pinchblack pepper powder
2 spoonsoil/ghee to add in the dough
as requiredWater to knead a smooth dough
1 spoonghee for frying

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Steps

1

Take a mixing bowl and add all the ingredients in it and knead a smooth dough, using water only if required or you can add more curd to it.
2

Take some part of the dough and roll into a thin chapati. cook this chapati on a tawa for 2 minutes. Cook from both sides till golden brown then apply ghee on it and cook for another few seconds.
3

Serve the theplas with achar or chutney.