A picture of Dal Palak Cutlet.

Dal Palak Cutlet

Falgooni Mangrola @sai123

Dal Palak Cutlet

Falgooni Mangrola @sai123

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Ingredients

1 cupdal palak
1/2 cuprawa
1/2 cupbread crumbs
100 gmspaneer
1 tspsalt
1/2 tspchat masala
1 tbspcoriander mint leaves
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
1chopped onion
1green chilli

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Steps

1

Take dal palak add all the ingredients. Mix well. Make cutlets.
2

Heat oil in a pan, shallow fry in batches. Cutlet is ready. Serve with sauce.

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Cooksnaps

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Falgooni Mangrola @sai123

on February 29, 2020 15:03

Mumbai

love cooking various types of food

Comments (6)

Nidhi Ashwani Bhargava @cook_19994412

March 21, 2020 18:09

have you taken left over dal palak?
means cooked?
how much thick we should take it

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