Lasooni Paneer A thick gravy flavourful Paneer Dish

Name: Lasooni Paneer A thick gravy flavourful Paneer Dish
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Paneer; 3 onion sliced; 2 Tomatoes chopped; 10-12 Garlic pods; 2 tbsp Chopped methi(fenugreek) leaves; 2-3 Green chillies; 1/2 tsp Turmeric powder; 3 tbsp Oil; 3/4 tsp garam masala powder; 1/2 cup Beaten curds; to taste Salt

Meeta Burman @MeetaBurman

#goldenapron3
(week2)

Meeta Burman @MeetaBurman

#goldenapron3
(week2)

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Ingredients

35 minutes

4 people

250 gmPaneer
3onion sliced
2Tomatoes chopped
10-12Garlic pods
2 tbspChopped methi(fenugreek) leaves
2-3Green chillies
1/2 tspTurmeric powder
3 tbspOil
3/4 tspgaram masala powder
1/2 cupBeaten curds
to tasteSalt

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Steps

35 minutes

1

Fry the paneer cubes, in a tablespoon of oil add onions and garlic and saute till light golden in colour.
2

Add tomatoes, methi and green chillies.
3

Add turmeric and saute well.
4

Grind the above to make a smooth paste.Take oil in the same pan and add oil and heat, add garam masala powder.
5

Add the ground paste and keep stirring till oil separates.
6

Add salt and beaten curds.
7

Add fried paneer cubes and cook for a minute. Serve hot with rice or paratha.