A picture of BKD's Version Of A Bruschetta Chicken Bake.

BKD's Version Of A Bruschetta Chicken Bake

BigKevDawg @BigKevDawg

Hyannis, MA. 02601

I got the basics of this recipe off the Stovetop Stuffing Box, but I have added my own twist to it as well, hope you enjoy!

I got the basics of this recipe off the Stovetop Stuffing Box, but I have added my own twist to it as well, hope you enjoy!

BKD's Version Of A Bruschetta Chicken Bake

BigKevDawg @BigKevDawg

Hyannis, MA. 02601

I got the basics of this recipe off the Stovetop Stuffing Box, but I have added my own twist to it as well, hope you enjoy!

I got the basics of this recipe off the Stovetop Stuffing Box, but I have added my own twist to it as well, hope you enjoy!

Saved

Ingredients

1 CanDiced Tomatoes (Undrained)
1 (6 oz)Pack Of Stovetop Stuffing Mix
1/2 CupWater
2-3 ClovesOf Garlic
1 1/2 lbBaked Boneless Skinless Chicken Brest Shreded
1 tspOf Dried Basil Leaves
2-3 CupsShreded Mozzarella Cheese
About 4 To 5 Cups Of Your Favorite Pasta Sauce

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Steps

1

Heat Oven To 400°F
2

Mix Tomatoes, Stuffing Mix, Water & Garlic just until stuffing is moistened
3

Layer Chicken, Basil, Cheese, Pasta Sauce & Stuffing Mix in 3-4qt casserole dish sprayed with cooking spray, be sure to save a layer of cheese for the top
4

Bake 30min or until chicken is done

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Cooksnaps

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BigKevDawg @BigKevDawg

on February 01, 2020 07:39

Hyannis, MA. 02601

Comments

Keywords

Mozz Chicken Breast Pasta Tomato Basil Cheese Garlic

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