Akhha Masoor Kolhapur Special

Name: Akhha Masoor Kolhapur Special
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup whole masoor dal; 1 onion chopped; 1 tomato chopped; 2 tbsp oil; 1 tsp ginger garlic paste; 2 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp cumin powder; 1/2 tsp sugar; Handful chopped coriander leaves; to taste Salt; as needed Water

Adarsha Mangave @adarsha_m

Bangalore

#dalcurry - Akhha Masoor is one of the favourite dish in all Maharashtrians. This is most demanding recipe in every home. It's very easy and awesome curry in taste.

#goldenapron3 - #week2

#dalcurry - Akhha Masoor is one of the favourite dish in all Maharashtrians. This is most demanding recipe in every home. It's very easy and awesome curry in taste.

#goldenapron3 - #week2

Adarsha Mangave @adarsha_m

Bangalore

#dalcurry - Akhha Masoor is one of the favourite dish in all Maharashtrians. This is most demanding recipe in every home. It's very easy and awesome curry in taste.

#goldenapron3 - #week2

#dalcurry - Akhha Masoor is one of the favourite dish in all Maharashtrians. This is most demanding recipe in every home. It's very easy and awesome curry in taste.

#goldenapron3 - #week2

Saved

Ingredients

30-40 minutes

3-4 servings

1 cupwhole masoor dal
1onion chopped
1tomato chopped
2 tbspoil
1 tspginger garlic paste
2 tspred chilli powder
1 tspgaram masala
1/2 tspcumin powder
1/2 tspsugar
Handfulchopped coriander leaves
to tasteSalt
as neededWater

Saved

Steps

30-40 minutes

1

Wash and soak whole masoor dal for 5-6 hrs.
2

Drain out water, wash masoor dal and cook in cooker on medium flame till 2 whistle.
3

Now in a pan heat 2 tbsp oil, add ginger garlic paste and saute for 6-7 seconds.
4

Now in this add chopped onion and saute till become golden brown.
5

Now add chopped tomatoes in this and saute for 5 minutes. After 5 minutes it will start leaving the pan.
6

Now in this add all the spices like red chilli powder, garam masala, cumin powder, salt and sugar. Mix everything well.
7

Note - 5-6 tbsp Cooked masoor dal keep aside and smash it with help of smasher, this will help to thicken the gravy.
- Now in this add cooked whole masoor dal and smashed masoor dal in it. Mix well, cover with a plate and cook for 2 minutes.
8

Add finely chopped coriander leaves and give a mix.
9

Akhha Masoor is ready to serve. You can serve with Chapati, Fulka, Roti. You can also serve with lemon piece and onion to enhance the taste.