Tadka Dal

Name: Tadka Dal
Cuisine: Indian
Ingredients: 1 cup chana dal; 3 chopped tomatoes; 1/2 tsp Cumin seeds; 1/2 teaspoon haldi/Turmeric powder; to taste Salt; 3-4 tsp ghee; 1 packet maggi masala; 1 tsp red chilli powder; as needed Coriander leaves for garnishing

Sakshi Bhasin @Aromatic

#dalcurry

Sakshi Bhasin @Aromatic

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Ingredients

1 cupchana dal
3chopped tomatoes
1/2 tspCumin seeds
1/2 teaspoonhaldi/Turmeric powder
to tasteSalt
3-4 tspghee
1 packet maggi masala
1 tspred chilli powder
as neededCoriander leaves for garnishing

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Steps

1

First soak dal for half and hour and then boil the dal while boiling add salt and haldi
2

After 4 to 5 whistle close the flame and in other pan for Tadka add ghee, jira,and green chillies (optional) then add chopped tomatoes along red chilli pow and maggi masala small pkt
3

Cook the masala nicely and then add boil dal in it and cover it with lid and cook for at least 15 to 20 minutes in slow flame and as your dal is ready garnish it with coriander leaves