Cream bread rolls
Steps
- 1
First of all add milk, milk powder, cream and sugar together in pan. Mix well and let the mixture boil on high heat.
- 2
Let the mixture reduce to 300ml milk and let it be in semi thick pouring consistency. Take out mixture in a separate bowl for later use.
- 3
Now, add 1 tsp ghee and reduce the remaining milk mixture to a thick paste consistency like mava. Now make rolls in cylindrical shape from the mixture.
- 4
Now take bread slices and cut the edges then roll them little bit. And place the milk mixture roll in it make a tight roll. Paste the roll ends with raw milk.
- 5
Now, place the rolls on a plate on pour the saved milk over the rolls. Garnish the rolls with almond shavings.
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