Osaman
#dalcurry
This Osaman is made from moong Stoke. It means when we boil moong in presser cook add more water in it. So we can get moong Stoke. You can make masala moong with leftover moong.
This is authentic kathiyawadi curry. Kathiyawad is regio of Gujarat.
Osaman
#dalcurry
This Osaman is made from moong Stoke. It means when we boil moong in presser cook add more water in it. So we can get moong Stoke. You can make masala moong with leftover moong.
This is authentic kathiyawadi curry. Kathiyawad is regio of Gujarat.
Open in Cookpad AppSteps
- 1
Please not: to boil moong time is involved.
- 2
Heat oil in vessel.
- 3
Add muster seeds and allow to cracke it.
- 4
Now add cumin seeds and asafoetida.
- 5
Add dry red chilli, ginger and green chilli
- 6
Add sour buttermilk and moong stoke
- 7
Now add gram flour and whisk it.
- 8
Now add Coriander powder, red chilli powder, and turmeric powder.
- 9
Add sugar and salt. Mix well add water. Let it boil for 8 to 10 minutes.
- 10
Our Osaman is ready add Coriander leaves and enjoy it.
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