Kachori

Name: Kachori
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 cup plain flour(maida); 2-4 tbsp Oil; as needed Water; to taste Salt; 1 tsp Ajwain /carom seeds; 1/2 cup green peas; 4-5 tbsp Chickpea flour; 2-3 tbs Oil; Pinch soda; 1/2 cup water; to taste Salt; 1/2 tsp Garam masala; 1 tsp Red chilli powder; 1 tsp Fennel seeds; as needed Oil for frying

Himali Pujara @himali_0702

Raipur

#goldenapron3
#keywordmaida

Himali Pujara @himali_0702

Raipur

#goldenapron3
#keywordmaida

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Ingredients

15 servings

For dough
2 cupplain flour(maida)
2-4 tbspOil
as neededWater
to tasteSalt
1 tspAjwain /carom seeds
For filling
1/2 cupgreen peas
4-5 tbspChickpea flour
2-3 tbsOil
Pinchsoda
1/2 cupwater
to tasteSalt
1/2 tspGaram masala
1 tspRed chilli powder
1 tspFennel seeds
as neededOil for frying

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Steps

1

For dough mix all the ingredients and make very soft dough then sprinkle some water and let it rest for 5-10 min then again need it well with some oil and make very soft dough.
2

Now for filling:- crush the green peas. Take a pan heat up some oil add besan and cook while stirring continuously till aroma come from it then slow down the flame and add fennel seeds, soda and water and mix well then add garam masala, red chilli powder, salt to taste, green peas and mix well.
3

Now make puri from dough and fill the filling in the centre and seal it.
4

Now heat up some oil and deep fry them in slow flame.