Palak Chicken

Name: Palak Chicken
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 1/2 kg palak; 1 cup ghee or oil; 1 adad pyaz; 1 tbl spoon lehsan paste; 1 tbl spoon adrak paste; 2 adad tmatr; 2 tbl spoon pisi lal mirch; 1/2 tea spoon haldi; 1 tbl spoon salt

Asiya Noor @cook_20388098

This recipe is too yummy and very easy to make it.. #Sabzi

Asiya Noor @cook_20388098

This recipe is too yummy and very easy to make it.. #Sabzi

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Ingredients

1 kgchicken
1 1/2 kgpalak
1 cupghee or oil
1adad pyaz
1 tblspoon lehsan paste
1 tblspoon adrak paste
2adad tmatr
2 tblspoon pisi lal mirch
1/2 tea spoonhaldi
1 tblspoon salt

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Steps

1

Palak ko 5 minut tak boil kar ke isy chan lein sara pani zaya krden or palak ko nichor lein.
2

Ghee garam kar ke ismy pyaz fry kar ke nkal lein or bareek pees lein.. phr waps dal kar ismy lehsan adrak ka paste tmatr or sary masaly dal kar bhoon lein..
3

Phr ismy chicken dal kar bhoon lein.. oil uper ajaye..
4

Phr chicken m palak daal kar pkayen ke pani khushk hojaye.. naan ke sath serve karen..