Spicy Pasta

Name: Spicy Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram Pasta; 1 tomato Chopped finely; 1 big onion Chopped finely; 1 green chilli; 1 dry red chilli; 1 bunch curry leaves; 3 tsp oil; 2 tsp ghee; 1/4 tsp mustard seeds; 1/4 tsp Jeera/cumin seeds; 1/2 capsicum Chopped finely; 1/4 tsp turmeric powder; 1 pinch hing/asafoetida; 1/4 tsp Black pepper powder; as needed Salt; 1 tbsp coriander leaves; 1/2 tsp Oregano; 8 garlic pods; 1/4 inch ginger; 2 tomato; 1 green chilli

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron3

Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

250 gramPasta
1tomato Chopped finely
1big onion Chopped finely
1green chilli
1dry red chilli
1 bunchcurry leaves
3 tspoil
2 tspghee
1/4 tspmustard seeds
1/4 tspJeera/cumin seeds
1/2capsicum Chopped finely
1/4 tspturmeric powder
1 pinchhing/asafoetida
1/4 tspBlack pepper powder
as neededSalt
1 tbspcoriander leaves
1/2 tspOregano
For masala
8garlic pods
1/4 inchginger
2tomato
1green chilli

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Steps

30 mins

1

In a mixer jar grind the garlic, ginger, tomatoes and chilli to a smooth paste.
2

Boil water in a pan add Pasta, salt and little oil and boil the pasta for 10 mins. Once the pasta is boiled, drain the water and wash the pasta in cool water.
3

In a pan, heat oil and ghee.
4

Add the mustard and cumin seeds. Once it is splutterd add the onion and capsicum.
5

When the onion gets transparent, add the curry leaves, green chilli, dry red chilli and tomato.
6

Now add the turmeric powder, hing, pepper powder and salt and mix well.
7

Add the ground masala, coiriander leaves and saute well for 5 mins.
8

Now add the boiled pasta and mix well in medium flame. Close the lid and cook for another 10mins.
9

Finally sprinkle the oregano and mix for a minute. Spicy pasta ready.