A picture of Soft idli.

Soft idli

sneha tiwari @cook_20447462

Idli

Idli

Soft idli

sneha tiwari @cook_20447462

Idli

Idli

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Ingredients

3 cupsRice
1 cupUrad dal
1/4 tablespoonbaking soda
1 tablespoonSalt

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Steps

1

Make paste of urad dal and rice. Allow to ferment overnight. Add baking soda and salt and whisk it well.
2

Grease an idli mould and pour a ladle batter, steam for 10- 15 mins or until done. Serve hot with sambhar and coconut chutney.

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sneha tiwari @cook_20447462

on February 02, 2020 16:58

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